Christmas Eve isn't too late to make cookies, is it?

I hope not because I got the bug.

Grandma sent a variety of her best in the mail and succeeded in whetting our appetite. We usually travel at Christmas, so making cookies isn't a tradition.

Fortunately, baking cookies is easier than I imagined because my husband keeps the pantry stocked with the essentials: confectioners sugar, condensed milk, sprinkles and food coloring. I am wanting for nothing in this spur of the moment endeavor.

Keeping it simple: rolled sugar cookie cutouts with homemade butter cream frosting and those peanut butter cookies with Hershey kisses. Kenny appreciates the twist on an ol' favorite, as he's usually the one working the fork in a criss-cross pattern.