This is a great pot.

Jeff got it for making that "NYT bread"¹.

The no-knead bread turns out just fine but maybe spreads out too thin.

I mean, maybe the pot is too big. He's gonna double the batch and see.

But, for other things, the pot is a marvel to cook with. It heats evenly so I don't worry about the center burning while the edges go cold. And cleans up great. We've had pots that pass themselves off as "Dutch ovens" but this one truly deserves the name.

¹ THE MINIMALIST; The Secret of Great Bread: Let Time Do the Work - reader subscription required

Other references:

• NY Times bread | The Fresh Loaf


• Oh, Please: How is that wacky New York Times bread recipe?