"What's inside the ravioli?" "Ri'kot."

"Huh?" "Ri'kot."

"Oh, alright, I'll take a dozen. And some Fra Diavolo sauce."

I'm hooked on fried ravioli since the Colts Neck Country Fair on Thursday night. I made my own on Friday for lunch but the ricotta cheese inside frozen ravioli is just awful.

I think that they used mozzarella cheese at the fair. I can't remember the name of the restaurant vendor but it might have been Angelotti's from Morganville. I'll have to check 'em out but the stuff that I picked up at the Italian market today hit the spot. And the Italian market is closer to my house than Morganville.

I made Kenny some wings and, afterwards, just plopped a serving of ravioli into the fryer for a few minutes to heat through.